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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Recipes
This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Recent Recipes
Soy Sauce Chicken
by donutty and filed in Main Courses, Poultry
A mild version of a Korean comfort food favorite called “dakdoritang.”
Spaghetti With Clams And Cherry Tomatoes
by italianfoodforever and filed in Main Courses, Pasta
Spaghetti alle Vongole With Pomodorini or spaghetti with clam sauce is a very traditional, simple dish found across Italy. I love adding sweet cherry tomatoes in with the clams, which adds a delicious sweetness. The tomatoes seem to bring out the fresh flavor of the clams and help to keep the pasta moist. Try to find small, fresh clams to use in this recipe, such as littleneck clams.
Homemade Sports Drink
by stepmomof2 and filed in Drinks
I am a stepmom of two kids who play soccer. They are not big fans of water and buying pre-made sports drinks can get a bit expensive. So I experimented and made a homemade version that is much more budget friendly. Enjoy!
Orange Juice Push Up Popsicle
by hippiemama and filed in Desserts, Fruit Desserts
Tastes just like the push ups, but healthy!
Simple Soup
by anbarrineau and filed in Brothy Soups, Soups
Simple, easy and sooo delish! Plus it is comforting in the winter!
Alliterative Perfect Pork Potstickers
by thursdaynightsmackdown and filed in Appetizers, Canapes
Easy, delicious, freezable pot stickers. Can you go wrong with pork? I think not.
Taco Fiesta Chicken Lasagna
by ceegee and filed in Casseroles, Main Courses
This is a wonderful make ahead dish. It can be assembled in the morning and baked for dinner. I always use lower fat ingredients if at all possible, but feel free to use whatever you like!
Mexican Stuffed Peppers
by thursdaynightsmackdown and filed in Special Dietary Needs, Vegetarian
Stuffed peppers, vaguely Mexican style! Beans, corn, spice, peppers, rice, cheese: it’s a whole (vegetarian) meal in a pepper, and cheap to boot!
Easy Panna Cotta with Mixed Berries
by nicoled and filed in Custards/Puddings, Desserts
Impress your guests with this super simple dessert. You can try half-and-half here, but the full cream is perfectly rich and silky. I use small white coffee cups for presentation, but you can use ramekins, wine glasses or unmold onto a pretty plate.
Applesauce Bread
by nhsweetcherry and filed in Breads, Quick Breads
A simple, yummy quick bread for breakfast or snacking. This can be modified in many ways!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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