by Heather Disarro
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Don’t go turning up your nose at the thought of zucchini in cupcakes! This recipe is great for using extra zucchini if you have it, or if you like the taste, like me. Think of a carrot cake type of cupcake, but with a green tint instead of orange. This recipe has even passed the taste test of a person who claims to not eat zucchini at all. Little did he know he ate about 6 cupcakes worth of it
Almond dessert bars with sweet almond frosting. My Swedish aunt taught my mum to make kringle, but when my family moved to Belize in the early ’90s, Mum modified the recipe so that it no longer included eggs. We christened it Belizean Kringle, after the lovely little country in which it was invented.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!