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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Recent Recipes
THE Best Chicken Pasta! Ever.
by LadyInRed and filed in Main Courses, Pasta
This dish is SO savory and delicious, your family and friends will think they’re at their favorite Italian restaurant.
Salt Soup
Just for grins at the Tasty Kitchen – “Our Happy Cooking Community”.
“Nemini fidas, nisi cum quo prius multos modios salis absumpseris,”
Trust no one unless you have eaten much salt with him.
–Marcus Tullius Cicero, De Amicitia,
Ice Cream Sandwich Cake
by holderman1325 and filed in Desserts, Ice Cream
This is a great way to make a fast ice cream cake that looks beautiful when you slice it. It’s a slightly modified recipe from the KraftFoods site and was a big hit at both parties that I have served it at. Many people wanted the recipe.
Whoopie Pies (An Amish Tradition)
by anna15040 and filed in Cookies, Desserts
These cream-filled chocolate cookies are something you see everywhere when you’re in Amish country. Very soft cookie with an awesome cream filling.
Apple Honey Trifle
by holderman1325 and filed in Desserts, Fruit Desserts
I took this to a retreat about pollinators, and figured the apples and honey would be a good match for the topic. It was a big hit and people asked for the recipe. I ate leftovers for the next three days and it was still good! Toffee wasn’t crunchy, but still delicious!
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by pterra2008 and filed in Appetizers, Cold Dips
This is a very popular appetizer in my house and I always get recipe requests whenever I take it to a function. It’s very versatile and easy to change up to suit your taste.
Hungry Jack Casserole
by Jen Logan and filed in Casseroles, Main Courses
A good casserole for the wintertime. I am not a huge onion fan so I don’t add very much and I usually end up adding a little more bbq sauce and cheese.
Sausage Pancake Bake
by holderman1325 and filed in Breakfast, Pancakes
This is a great one-dish way to make breakfast that is different than the typical egg-breakfast casserole. It was delicious and everyone had seconds and thirds! Heats up well as leftovers, too!
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Delightful fluffy and light cake that is very easy and full of flavor.
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by LadyInRed and filed in Cookies, Desserts
Soft, cake-like cookies are filled with a fluffy cream cheese icing to make the perfect treat for picnics, football games, school lunches, or any time you’re craving a little something sweet. Seasonally, I substitute shredded zucchini for the pumpkin.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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