by Climbing Grier Mountain
This is a fun, fall twist on a classic pasta bake.
This recipe is a combination of a complicated traditional Rogan Josh recipe that I have never been able to master and the short cuts I’ve use to appease my Indian cravings! It’s a hearty combination of lamb, onions, tomatoes, yogurt and amazing Indian spices. Don’t let the long ingredient list scare you away!
This recipe from my grandma is one of my favorite holiday side dishes. The sweet and sour taste is a great compliment to the rest of the meal. I love that it’s a non-starchy side. I also love that it’s super pretty! (Being super easy to make doesn’t hurt, either.)
A local resturant served this as a specialty dessert. My entire family loved to go there because of this cake. Through trial and error, my mother perfected the recipe. This cake is always a hit anywhere we have taken it. Thanks, Mom!
I have never made homemade cranberry sauce in my life and was determined to try it this year. My palate has changed over the years and I cannot stand the stuff in a can.
It is soo easy and delicious, I will never use the canned stuff again! BAN THE CAN!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!