by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
This is a great way to make a fast ice cream cake that looks beautiful when you slice it. It’s a slightly modified recipe from the KraftFoods site and was a big hit at both parties that I have served it at. Many people wanted the recipe.
I took this to a retreat about pollinators, and figured the apples and honey would be a good match for the topic. It was a big hit and people asked for the recipe. I ate leftovers for the next three days and it was still good! Toffee wasn’t crunchy, but still delicious!
Soft, cake-like cookies are filled with a fluffy cream cheese icing to make the perfect treat for picnics, football games, school lunches, or any time you’re craving a little something sweet. Seasonally, I substitute shredded zucchini for the pumpkin.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!