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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
Recent Recipes
Quick Dip
by sweetcaroline and filed in Appetizers, Cold Dips
Need a chip dip real fast? Try this – it’s versatile and wonderful! Add avocado, onion, or whatever tickles yer fancy for the moment.
Cheesy Beer Bread
by BellaDonna and filed in Breads
This cheesy beer bread is BANGIN’! I beg you to try it!
Crushed Pineapple Cake
by jeana40 and filed in Cakes, Desserts
Just a good moist cake that I hide from my darling husband when I make it.
Chicken Marinade
by oneordinaryday and filed in Main Courses, Poultry
This is my aunt’s marinade recipe and she’s always getting asked to share the recipe. It really kicks up your grilled chicken.
Grape Salad
by KK's Kreations and filed in Fruit Salads, Salads
A very pretty presentation. This is a delicious and simple salad!
Lemon Pasta With Grilled Shrimp
by italianfoodforever and filed in Main Courses, Pasta
This pasta has a delicate lemon flavor that is delicious topped with grilled seafood such as shrimp, as shown in the photo. It is also a perfect first course without the shrimp, served before a second course of seafood.
Mocha Cinnamon Cookies
by kcroteau and filed in Cookies, Desserts
Chocolate chocolate chip cookies with coffee & cinnamon added.
Weeknight Pasta with Red Pepper Sauce
by From Scratchistan and filed in Main Courses, Pasta
This mid-week meal pulls together in no time at all! Great after a long day when your brain isn’t working anymore.
Farro Salad With Cherry Tomatoes And Fresh Mozzarella
by italianfoodforever and filed in Main Dish Salads, Salads
If you have never tried farro before, this salad is a great way to begin. The nutty, chewy texture of farro grains lends itself well to salads, and it can be mixed with many other ingredients to create a multitude of flavor options.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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