by Faith (An Edible Mosaic)
I made this recipe to serve one so it is super easy to adjust to feed however many people you’re cooking for. Or if it’s just you on a Saturday morning and you feel like whipping up a batch, that works too.
If you’re a busy mom with a full-time job and kids that won’t quit like me, but you love good home-cooked meals that are fast and amazingly delish, then this pizza is for you!
Tres Leches is a traditional cake from Mexico. It gets its name from the “three milks” that you blend together and pour on top until the cake soaks up all the moist, sweet deliciousness. Tres leches is perfect for a gluten-free cake, because the milks overcome the shortcomings gluten-free cakes sometimes have in the dry, crumbly department. Delicious!
This creamy chocolate confection can be left in its pure form, stuck on a stick either alone or topped with marshmallows and nibbled solo, or swirled through hot milk for decadent hot chocolate. And it’s so simple to make!
(Recipe courtesy of King Arthur Flour.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!