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A delicious Yakisoba noodle recipe with beef, veggies and a little kick.
1. Prep vegetables and meat as described in the above list.
2. Season meat with a few dashes of salt, pepper, and seasoning salt.
3. Place oil, garlic, and red pepper in a wok on low for about two minutes, mixing to combine. Remove this from the wok and put to the side in a small bowl. Increase heat to high.
4. Place seasoned meat in wok on high heat for about two minutes, stirring to cook all sides. Place meat into a large bowl.
5. Pour some of the garlic/pepper oil combination in the wok on high heat. Add carrots and cook for a minute. Add onion and cook for another minute, mixing as it cooks. Add cabbage and cook for another minute mixing as it cooks. Add the rest of the garlic/pepper oil combination. Stir together for another minute. Put veggies in the bowl with the meat.
6. Keep the wok on high heat. Measure out the amount of water specified on the two noodle packages. Put water into the wok and bring to a boil. Add noodles. After 2 minutes the noodles should be soft. Add the flavor packets. Cook until noodles have soaked up flavor and most of the liquid is gone.
7. Add veggies and meat and cook until liquid is totally gone. Plate and enjoy!
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!