The Pioneer Woman Tasty Kitchen
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Thick & Hearty Beef Stew

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Level: Easy

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Description

My husband loves this hearty beef stew. 5-hr cook time with a very short prep time. Great winter meal to cook ahead and have for the week. Really yummy with some cornbread!

Ingredients

  • 1-½ pound Boneless Stew Meat Cut In Cubes
  • 5 whole Potatoes Cut Into 1/8
  • 2 cups Cut Up Carrots
  • 1 cup Chopped Onion
  • 1 cup Celery, Cut Into 1/2 Inch Pieces
  • 3 cans 14oz Stewed Tomatoes
  • 2 Tablespoons Quick Cooking Tapioca
  • 1 pinch Salt and Pepper

Preparation

Preheat oven to 275F.

Combine all ingredients in a roaster. Mix gently but don’t “mush” the ingredients. Bake at 275F for 5 hours. Let stand 5 minutes before serving. Gently stir and serve.

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