13 Reviews
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Lainey on 8.26.2011
This is a favorite in my house, especially my youngest son’s! He would probably have this everyday if he could. The meat comes out so tender and the gravy is so flavorful. I serve it over noodles most of the time.
elizabethcat on 4.10.2011
So simple and delicious. I used dry onion soup because I couldn’t get the canned and cooked it in the crock pot for about 6 hours. I added a few cut up potatoes for the last two hours. Next time I’ll add some celery and other veg. Thanks for the great recipe!
manicmommy on 4.10.2011
I will say this was a SUPER easy dinner and pretty tasty, but it was WAY too salty for my taste (and I really like salt!). I think if I made this again, I would just use beef broth and some sauteed onions instead of the French onion soup to cut down on the salty factor.
jolieo on 2.8.2011
This is AWESOME!! My son had some friends over ( they are sixteen and seventeen) and they wiped it out! They loved it I doubled the recipe and almost did not have enough! I have a busy day today so I’m going to try it in the Crockpot. Thanks so much for sharing!
Brandi on 1.18.2011
Had this for supper tonight using the substitutions I posted on the comment page. Definitely a keeper!
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StarvingGradStudent on 1.30.2011
This is like the pot roast one of my grandmothers used to always make. Her recipe was a can of cream of mushroom, can of cream of celery, and a packet of dry onion soup mix with water and pot roast in the crockpot all day. It was SO good! Thanks for another super simple, (and I’m sure will be) delicious recipe. In the oven now and will serve it with wide egg noodles, broccoli, and salad. Yum!
Brandi on 1.18.2011
This is similar to a recipe my mother would cook when I was growing up called “In the Oven Stew”, which called for 1 package of dry onion soup mix and 1 can of cream of mushroom soup + 1 can of water added to 2 pounds of stew meat. I have gone a step further and added celery and carrots and served it over rice or mashed potatoes; it is a very filling meal!
I am making these beef tips tonight but having to substitute Cream of Mushroom w/ Roasted Garlic soup and 1 can of beef broth(my store didn’t have French Onion soup) + a few Tbsp of dried minced onion. It is in the crockpot now and smells great!
Thank you for sharing!
lisajane on 10.3.2010
Made this Friday night for dinner. We served it over wide egg noodles – it was AWESOME! Thanks for such a great yet simple recipe!!!
twiggie on 7.24.2010
We had this last night for dinner and it was delish. Everyone loved it and it will go into our regular rotation. Thanks!
afternoondelight on 7.9.2010
This dish was super delish! A little on the salty side for my taste but I ate it
I made mine in a cast iron dutch oven and baked for 3 hours. I should have checked the fluid level periodically because some of it had evaporated. I just stirred in a little water and it was ok.