The Deal Sealer

Preheat oven to 300ºF. Place a wire rack into a roasting pan.

Allow beef to rest at room temperature for about 30 minutes to take the chill off. Generously salt and pepper the steaks.

Heat olive oil in a large pan over medium high heat for about 1 minute. Place steaks into the pan to warm for a minute before adding butter, thyme, and rosemary. Swirl seasonings together and baste the tops of the filets generously. Flip steaks and cook one more minute. YOU ARE NOT TRYING TO SEAR (sorry to yell).

Place into the prepped roasting pan and baste the tops. Make sure all of the mixture is utilized, allowing it to drip down the sides and into the bottom of the pan.

Slowly roast at 300ºF for 20-25 minutes for medium-rare, depending on the initial internal temperature of the filets. Remove the pan from the oven and cover with aluminum foil, allowing to rest for 10 minutes. Serve over red wine mushroom sauce along with whipped potatoes. Glorious!