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A traditional Thai dish that can be as mild or spicy as you like! With kitchen standards like ground beef, a red onion and rice, this recipe is easy and inexpensive. Fresh mint, lime juice and Thai flavors make it exotic and exciting!
Prepare enough rice for 4 servings, using the package instructions.
Wash, stem and chop mint. Mix the sugar, lime juice, fish sauce, soy sauce and sriracha sauce in a bowl.
Heat the vegetable oil in a skillet over medium-high heat. Slice onions and brown onions hot and fast with the vegetable oil. Once onions have turned translucent and start to brown add garlic and cayenne pepper for the last minute of cooking. Remove onions from the skillet and add the meat into the skillet. After it’s partially cooked add the sauce mix and cook until the meat is finished cooking. Add the onions into the skillet with the meat and then add the mint.
Serve with rice and green beans or another favorite veggie. Make sure to have sriracha sauce at the table so people can spice their meal to taste.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!