The Pioneer Woman Tasty Kitchen
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Teriyaki Meatloaf

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Meatloaf with a sweet, tangy teriyaki flavor. Great for summer picnics!

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 pounds Lean Ground Beef
  • 4 slices Good-quality Bacon (raw), Chopped
  • ½ cups Chopped Red Onion
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Minced Fresh Ginger
  • ½ cups Plain Breadcrumbs
  • 1 whole Large Egg
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Salt
  • ¾ cups Teriyaki Sauce, Divided

Preparation

Preheat oven to 400°F and coat the inside of a 9×5 loaf pan with the olive oil.

Combine the remaining ingredients (use only ¼ cup teriyaki sauce at this point) in a medium bowl with your hands. Pat the meat mixture into the greased loaf pan so that it is evenly distributed. Pour the remaining ½ cup of teriyaki sauce over the top of the meatloaf, spreading with a rubber spatula if necessary to cover.

Bake at 400° for 50 minutes to 1 hour, until meatloaf is cooked through and comes away from the sides of the pan slightly.

Let rest 10-15 minutes (so it can set) before slicing and serving.

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Profile photo of Erica

Erica on 6.28.2010

Quite tasty! I think next time I might make it as meatballs; it would be GREAT to bring to a pot luck or picnic.

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