Taco Bowl Salad

To make tortilla salad bowls, brush each tortilla with oil on both sides. On a large baking sheet, place each tortilla over a ball of wadded up tinfoil (about the size of a large orange). Bake in a 400ºF oven for 8-10 minutes until tortillas are golden brown.

While these are baking, brown hamburger in a large skillet over medium high heat. When brown, add chili powder, soy sauce, minced onion, onion powder, and ground cumin. Mix well. Add chili beans and simmer for 7-10 minutes.

To assemble the taco bowls, place 1 cup of meat mixture in each bowl. Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, sour cream, and salsa.