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I love this version of Swiss Steak. The meat is so tender and it makes a delicious flavorful sauce.
Heat 1 tablespoon of oil in a Dutch oven over medium high heat.
In a small bowl mix together flour, salts and pepper. Rub it into the steaks on both sides. In 2 batches, brown steaks in the hot skillet, browning on both sides. They don’t have to be cooked through, just nicely seared on both sides. Use another tablespoon of oil for the second batch. When each batch is done, remove steaks to a plate; set aside.
Add more oil to pan if necessary and sauté onion and peppers with a pinch of salt and pepper until softened Then add garlic and stir it around for another 30 seconds. Then add the wine to deglaze the pan, stirring up bits from the bottom. Once everything is well combined, add tomatoes and remaining ingredients including the steaks. Bring to a boil, reduce heat to a simmer, cover the pan and simmer for 2 hours. Make sure to off-set the lid for the last hour of cooking time to help thicken sauce. Taste for seasoning adding salt and pepper, if desired. When done, remove the bay leaf.
Serve over brown rice, polenta or mashed potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!