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Sweet & Spicy Noodle Bowl
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Description
A quick and easy one-dish supper that can be customized to please any personality—sweet, spicy or otherwise.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 pound Beef, Pork, Or Chicken, Sliced Into Thin Strips
- ½ whole Medium Zucchini, Grated
- 2 whole Carrots, Peeled And Grated
- ¼ cups Sliced Onion
- 1 whole Red Bell Pepper, Thinly Sliced
- 1 whole Jalapeno, Seeded And Diced
- ½ cups Sweet And Sour Sauce
- ½ cups Sweet And Spicy Stir Fry Sauce (I Use President's Choice Brand General Tao Stirfry Sauce, But There Are Tons Of Good Options Out There)
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ⅓ cups Water
- ½ pounds, 2-⅝ ounces, weight Instant Noodles (often Called Chinese Noodles)
Preparation
Heat a frying pan over medium-high heat. Add oil and meat and cook until meat is almost cooked through.
Add all vegetables and saute 3-5 minutes, until meat is thoroughly cooked and veggies are tender-crisp. Add the two sauces, salt, pepper and water. Stir and bring to a simmer. Remove from heat and stir in instant noodles (you want them to still have some crispness, and the mixture will be hot enough to soften them perfectly).
This recipe is a great way to use up ends of vegetables in your fridge, and is also great with broccoli, snap peas, sprouts, etc.—whatever you have on hand. Enjoy!
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