No Reviews
You must be logged in to post a review.
Sussex Pub Stew
x
Print Options
Description
Tender herbed beef stew. Better the day after!
Ingredients
- 2 Tablespoons Oil
- 4 slices Bacon, Or Small Package Pancetta
- 2 pounds Lean Stew Beef, Cubed
- ¼ cups Flour
- ¼ Tablespoons Salt
- ⅛ teaspoons Black Pepper
- 1 Tablespoon Oregano, Dried
- 1 whole Onion, Minced
- 1 clove Garlic, Minced
- ¾ cups Beef Broth
- 1 cup Red Wine
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Brandy Or Sherry (optional)
Preparation
Cook bacon or pancetta in oil in large saucepan.
Shake beef cubes with mixture of flour, salt and pepper, oregano, and coat well. I put it all in a giant baggie and shake!
Brown beef, stirring a lot. Add onions and garlic.
Stir beef broth, wine, mustard, and brandy in a cup, and pour into meat sauce in the pan.
Heat on stovetop, or bake in oven at 375F for 1-2 hours.
Serve over egg noodles, rice, or potatoes.
Bon appetit!!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.