The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Poblano Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ready in under 40 minutes, layered with refried beans, taco-flavored ground beef and melty cheese, Stuffed Poblano Peppers are a perfect weeknight meal!

Ingredients

  • 5  Poblano Peppers
  • 1 Tablespoon Vegetable Oil
  • 1  Onion, Diced
  • 1 pound Lean Ground Beef
  • 3 Tablespoons Taco Seasoning
  • 1 cup Refried Beans
  • 8 ounces, fluid Shredded Pepperjack Cheese

Preparation

Preheat oven to 350ºF.

Slice each poblano in half and remove the seeds. Arrange the poblanos, cut side up and side by side, in a large ovenproof baking dish.

Heat vegetable oil in a large stainless steel saucepan over medium heat until shimmering. Add onions and cook until softened, about 3–5 minutes. Add beef and cook until browned, crumbling the beef as it cooks.

When the beef is cooked through, remove pan from heat and pour off any excess grease. Stir in taco seasoning, mixing to combine thoroughly.

While the beef is cooking, spread 1-2 tablespoons of refried beans into each pepper, smoothing to coat the bottom of each pepper evenly. When the beef mixture is cooked, divide evenly among each pepper. Sprinkle the peppers with cheese and place in the oven.

Bake 15–20 minutes or until cheese has melted and begins to bubble and brown. Remove from the oven and serve hot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef in Hoisin Sauce with Vegetables and Sesame
Profile Photo by SpoonOf in Main Courses
When I’m tired of chicken and fish, I try to include...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Beef Ragu
Profile Photo by Erin Amundsen in Main Courses
Slow-cooked in the over for 3 hours leaves this beef roast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mom’s Classic Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
I grew up having my mom's classic meatloaf so often as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pan Beef Stroganoff
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Made with just a few ingredients and ready in just 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato and Beef Curry
Profile Photo by FunnyLoveLindsay in Main Courses
Full of tips and tricks from an Indian relative, this simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy