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A traditional stuffed pepper made with ground beef, tomatoes, rice, onions and peppers and then baked.
Bring a large pot of water to a boil.
Cut tops from the peppers; discard seeds and membranes. Chop enough of the top to make 1/4 cup, set aside. Place peppers in boiling water for 5 minutes. On a paper towel, invert peppers and let them drain.
In a skillet add ground beef, onion, reserved diced pepper, and cook till meat is cooked and browned. Drain off any excess fat.
Add undrained tomatoes, uncooked rice, the water, Worcestershire, Parmesan cheese and a dash of pepper. Bring to a boil, reduce heat. Cover and simmer 15-18 minutes or till rice is tender. Meanwhile, preheat oven to 350ºF.
Stir in cheddar cheese. Stuff peppers with meat mixture. Place in a 10 x 6 x 2 inch baking dish. Bake covered for 30-35 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!