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Stuffed Bell Peppers
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Description
Bell peppers stuffed with a rice, beef, tomato, and spice mixture.
Ingredients
- 4 whole Green Bell Peppers
- 5 Tablespoons Extra Virgin Olive Oil, Divided
- 1 piece Medium Onions
- Garlic
- 1 pound Lean Ground Beef
- 1-½ cup White Rice, Cooked
- 1 can 8 Oz. Tomato Sauce
- 1 teaspoon Dried Oregano
- ½ teaspoons Salt, Or To Taste
- ½ teaspoons Ground Black Pepper, Or To Taste
- ½ cups Ketchup
- ½ teaspoons Worcestershire Sauce
- 1 dash Tabasco
- ½ teaspoons Garlic Powder
Preparation
Bring large pot of water to boil. Cut top off peppers and remove seeds.
Salt water and add peppers to boil 3 minutes.
Drain, set aside to cool.
Preheat oven to 350.
Heat 4 tbsp oil in large skillet over med heat.
Add onions and garlic, and cook about 5 minutes.
Add meat and cook until browned. Drain.
Add rice, tomato sauce, oregano, and season with salt & pepper. Mix well.
Drizzle 1 tbsp oil inside peppers and stuff with filling.
Combine ketchup, Worcestershire sauce, Tabasco, and 1/4 cup water in bowl, then spoon over filling.
Add 1/4 cup water to the baking dish.
Bake for 40-50 minutes.
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6 Comments
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Amanda Causey on 12.21.2009
Thanks everyone for the replies… I have never tried freezing them, but now that I know they freeze well, I’ll have to try it!
soonerone on 10.5.2009
I made these last night, haven’t tried them yet. I just added garlic salt and no onions. I made a double batch and tonight when I rewarm them, I am going to put cheese on top. They looked and smelled wonderful! Good to know they freeze well.
Thanks Amanda!
culiath on 9.28.2009
These are great! I made them with ground turkey and garden veggie spaghetti sauce since that is all I had in the cupboard. They are going in my favorite list, and they freeze well.
carolineinthecountry on 8.15.2009
I had never made stuffed bell peppers before but had a abundance of them from our garden so I got on Tasty Kitchen to find a recipe. This one was really good and superfast to make. Obviously, it’s a big hit with the fellas because my husband also voted for it to have a place in our permanent recipe file. Has anyone ever tried to freeze these – maybe without the sauce and add the sauce when you bake them?
buckeyemom (carolyn) on 8.2.2009
Made this for dinner today, it was so goooood my husband really liked it. Like the other review, with no mention of the garlic,I just added what we like (alot) . This is something that we will have again. Its just the two of us so I have two left over, dinner again in couple day