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It doesn’t get any better than this!
For the burgers:
In a large bowl mix beef, egg, breadcrumbs and 2 tablespoons of teriyaki sauce together. Form 6 patties. Salt and pepper the burgers and set aside.
Heat butter in a large fry pan over medium heat. Once melted add the sliced sweet onion (the small one) and saute it in the butter until translucent. Add the beer, cook and reduce until beer is almost gone. Add the mushrooms and stir fry until tender. Add the cup of teriyaki sauce and mix to combine. Keep it on low while you make the burgers.
Fry the burgers on a grill pan over medium-high heat for 5-6 minutes per side or until desired doneness is reached. Then place them in the fry pan with with teriyaki mixture. Cover and let them sit while you make the onion rings.
Preheat oven to 200 F. In a shallow bowl mix the tempura batter with the beer until the lumps are gone, but don’t over mix. Use only as much liquid as you like. The thinner the batter the lighter and crispier the onion ring. Set the bowl of batter over a bowl filled with ice.
Heat oil in a wok until hot enough that a small piece of bread will float and sizzle. Working quickly and in small batches dip onion rings into batter and completely coat. Drop them one by one into the wok. Turn when golden on one side and then remove when golden on the other. Transfer onto a paper towel lined plate. Salt immediately. Keep the plate in the oven while continuing to make the onion rings.
Reheat burgers if necessary and serve on the sesame seed buns with the mushrooms, onion and teriyaki mixture. Sprinkle the top with sesame seeds. Serve with the onion rings. Oh so crazy good with a bottle of Steam Whistle beer!
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!