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Skirt steak with a spicy orange glaze, wrapped in lettuce. Just like the title says. Heh.
Mix together everything but the steak in a plastic zipper bag; set aside half of the marinade.
Stab the steak all over with a fork on both sides and then put it in the bag with half the marinade.
Let it marinate for a couple hours in the fridge or about a half hour at room temperature.
Remove the steak and pat it dry with some paper towels.
Heat a couple tablespoons of oil in a skillet on high and sear the steak on both sides until there is only a minute or so until it’s done how you like.
Turn the heat down to medium, pour the reserved marinade over it and flip it several times to coat.
Let it sit until finished cooking, flipping it again before you remove it to make sure it’s coated.
Let rest for 3-4 minutes and slice thin, against the grain.
Wrap several pieces of steak in a lettuce leaf with some scallions.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!