The Pioneer Woman Tasty Kitchen
Profile Photo

Spice Stuffed Hamburgers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great twist on the classic burger. This quick and easy recipe will be a real crowd pleaser, no question!

Ingredients

  • 1 pound Lean Hamburger
  • 1 whole Medium Onion, Peeled And Finely Chopped
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Garlic Salt
  • ½ teaspoons Oregano
  • ½ teaspoons Parsley
  • ½ teaspoons Chili Powder
  • ¼ teaspoons Ground Cumin
  • ¼ teaspoons Ground Pepper
  • ¼ teaspoons Salt
  • ¼ teaspoons Crushed Red Pepper
  • ⅛ teaspoons Cayenne Pepper

Preparation

In a medium bowl, place the hamburger with the rest of the ingredients. Mix well with your hands until all the spices are distributed evenly.

Form into desired size burger patties. Oil grates of a grill, or alternatively, use 1 tablespoon of oil in a saucepan. Cook for about 10 minutes on each side (we like ours really well done) until cooked through. If using a saucepan, cover with a top for half of the time cooking (it ensures that the burgers do not dry out).

If desired, place cheese over the tops of the burgers for the last few minutes of cooking. Serve with burger buns and desired condiments.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Meatballs
Profile Photo by Becca Davis in Main Courses
Greek meatballs offer a light and healthy option for a tailgating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Pressure Cooker Pot Roast
Profile Photo by Mutt & Chops in Main Courses
This recipe makes a pot roast that is neither difficult nor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Beef Stew
Profile Photo by DishItGirl Dina in Main Courses
This stew is elevated by flavors of red wine and balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Meat Sauce with Pasta
Profile Photo by Kyle Dalakas in Main Courses
Homemade, hearty, savory meat sauce. Serve with pasta and soft bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy