The Pioneer Woman Tasty Kitchen
Profile Photo

Spice Stuffed Hamburgers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great twist on the classic burger. This quick and easy recipe will be a real crowd pleaser, no question!

Ingredients

  • 1 pound Lean Hamburger
  • 1 whole Medium Onion, Peeled And Finely Chopped
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Garlic Salt
  • ½ teaspoons Oregano
  • ½ teaspoons Parsley
  • ½ teaspoons Chili Powder
  • ¼ teaspoons Ground Cumin
  • ¼ teaspoons Ground Pepper
  • ¼ teaspoons Salt
  • ¼ teaspoons Crushed Red Pepper
  • ⅛ teaspoons Cayenne Pepper

Preparation

In a medium bowl, place the hamburger with the rest of the ingredients. Mix well with your hands until all the spices are distributed evenly.

Form into desired size burger patties. Oil grates of a grill, or alternatively, use 1 tablespoon of oil in a saucepan. Cook for about 10 minutes on each side (we like ours really well done) until cooked through. If using a saucepan, cover with a top for half of the time cooking (it ensures that the burgers do not dry out).

If desired, place cheese over the tops of the burgers for the last few minutes of cooking. Serve with burger buns and desired condiments.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfectly Grilled Cowboy Ribeye Steak
Profile Photo by Kyle Dalakas in Main Courses
Charred on the outside with a tender, medium rare middle! Juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled London Broil
Profile Photo by Carole at Toot Sweet 4 Two in Main Courses
Want to make the perfect London Broil? Then you need to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Campfire Kabobs
Profile Photo by Trish Boese in Main Courses
The marinade is versatile and works with a variety of meats...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Prosciutto-Wrapped Italian Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This prosciutto wrapped Italian meatloaf is simple to make and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Steak Fajitas
Profile Photo by Silvia Ribas in Main Courses
The most juicy, tender, spicy and flavorful Steak Fajitas you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy