The Pioneer Woman Tasty Kitchen
Profile Photo

Spice-Rubbed Steak with Chimmichurri

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Juicy steak rubbed in spices and served with a fresh herb chimmichurri.

Ingredients

  • FOR THE STEAK:
  • ½ teaspoons Chili Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Cumin
  • ¼ teaspoons Ground Coriander
  • ¼ teaspoons Pepper
  • ¼ teaspoons Salt
  • 2 whole (1.2 Pound Size) Steaks (about 1/2 Inch Thick)
  • FOR THE CHIMMICHURRI:
  • 1 Tablespoon Chives
  • 2 Tablespoons Cilantro
  • 2 Tablespoons Parsley
  • 3 cloves Garlic, Roughly Chopped
  • ¼ whole Shallot, Roughly Chopped
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Olive Oil

Preparation

1. Preheat a grill pan or grill to medium high. Preheat oven to 400 F. In a small bowl, combine all the spices for the steak.
2. Rub spices evenly on both sides of each steak. Once grill pan is hot (smoking slightly), place both steaks on for 3 minutes per side (6 minutes total).
3. Once steaks are seared, place them on a rimmed baking sheet and put it in the oven for 3 minutes (for medium rare steak). If you want a more medium to medium well, keep in the oven for 5 minutes total. Remove from oven. Let them rest for 5 minutes before serving.
4. Meanwhile make the chimmichurri. Add all ingredients to a food processor and pulse until evenly combined.
5. Serve chimmichurri over the steak. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Simple Pressure Cooker Pot Roast
Profile Photo by Mutt & Chops in Main Courses
This recipe makes a pot roast that is neither difficult nor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Beef Stew
Profile Photo by DishItGirl Dina in Main Courses
This stew is elevated by flavors of red wine and balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Meat Sauce with Pasta
Profile Photo by Kyle Dalakas in Main Courses
Homemade, hearty, savory meat sauce. Serve with pasta and soft bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Perfectly Grilled Cowboy Ribeye Steak
Profile Photo by Kyle Dalakas in Main Courses
Charred on the outside with a tender, medium rare middle! Juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy