The Pioneer Woman Tasty Kitchen
Profile Photo

Spice-Rubbed Steak with Chimmichurri

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Juicy steak rubbed in spices and served with a fresh herb chimmichurri.

Ingredients

  • FOR THE STEAK:
  • ½ teaspoons Chili Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Cumin
  • ¼ teaspoons Ground Coriander
  • ¼ teaspoons Pepper
  • ¼ teaspoons Salt
  • 2 whole (1.2 Pound Size) Steaks (about 1/2 Inch Thick)
  • FOR THE CHIMMICHURRI:
  • 1 Tablespoon Chives
  • 2 Tablespoons Cilantro
  • 2 Tablespoons Parsley
  • 3 cloves Garlic, Roughly Chopped
  • ¼ whole Shallot, Roughly Chopped
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Olive Oil

Preparation

1. Preheat a grill pan or grill to medium high. Preheat oven to 400 F. In a small bowl, combine all the spices for the steak.
2. Rub spices evenly on both sides of each steak. Once grill pan is hot (smoking slightly), place both steaks on for 3 minutes per side (6 minutes total).
3. Once steaks are seared, place them on a rimmed baking sheet and put it in the oven for 3 minutes (for medium rare steak). If you want a more medium to medium well, keep in the oven for 5 minutes total. Remove from oven. Let them rest for 5 minutes before serving.
4. Meanwhile make the chimmichurri. Add all ingredients to a food processor and pulse until evenly combined.
5. Serve chimmichurri over the steak. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooked Beef Neck Bones Sandwich with Caramelized Onions and Beer Sauce
Profile Photo by Marwin Brown in Main Courses
Slow cooker recipe for beef neck bones (or short ribs) sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Nacho Pot Pie
Profile Photo by Dax Phillips in Main Courses
Think nachos. Think pie. Put the two together and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Pot Roast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This slow cooker pot roast is such a comforting classic! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bierocks
Profile Photo by Julie {The Old School Cook} in Main Courses
More common in Midwestern kitchens, bierocks are yeast buns filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy