The Pioneer Woman Tasty Kitchen
Profile Photo

Spice-Rubbed Steak with Chimmichurri

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Juicy steak rubbed in spices and served with a fresh herb chimmichurri.

Ingredients

  • FOR THE STEAK:
  • ½ teaspoons Chili Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Cumin
  • ¼ teaspoons Ground Coriander
  • ¼ teaspoons Pepper
  • ¼ teaspoons Salt
  • 2 whole (1.2 Pound Size) Steaks (about 1/2 Inch Thick)
  • FOR THE CHIMMICHURRI:
  • 1 Tablespoon Chives
  • 2 Tablespoons Cilantro
  • 2 Tablespoons Parsley
  • 3 cloves Garlic, Roughly Chopped
  • ¼ whole Shallot (roughly Chopped)
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Olive Oil

Preparation

1. Preheat a grill pan or grill to medium high. Preheat oven to 400 F. In a small bowl, combine all the spices for the steak.
2. Rub spices evenly on both sides of each steak. Once grill pan is hot (smoking slightly), place both steaks on for 3 minutes per side (6 minutes total).
3. Once steaks are seared, place them on a rimmed baking sheet and put it in the oven for 3 minutes (for medium rare steak). If you want a more medium to medium well, keep in the oven for 5 minutes total. Remove from oven. Let them rest for 5 minutes before serving.
4. Meanwhile make the chimmichurri. Add all ingredients to a food processor and pulse until evenly combined.
5. Serve chimmichurri over the steak. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Salisbury Steaks (Egg-Free)
Profile Photo by The Egg-Free Baker in Main Courses
Yummy beef patties with shredded cheese mixed right in!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Meatloaf Minis
Profile Photo by Sarah 'n Spice in Main Courses
These Cheesy Meatloaf Minis are so delicious! They're packed full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Salisbury Steak
Profile Photo by Sarah in Main Courses
You probably remember having Salisbury Steak served in the school cafeteria....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Filipino Picadillo
Profile Photo by Khit Mandeville in Main Courses
A very easy Filipino dish with simple ingredients.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian-Style Salisbury Steaks
Profile Photo by Carol in Main Courses
A great twist on traditional Salisbury Steak. The "gravy" is great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy