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Southwest Meat & Potato Stew
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Description
One of my favorite meals: a cheap and easy stew with ground beef and SALSA! I like to make this with my cheesy onion cornbread.
Ingredients
- 2 pounds Ground Beef
- 1 whole Onion, Chopped
- 1 cup Water, Divided
- 3 whole Potatoes, Peeled And Cubes
- 1 can (28 Oz. Can) Diced Tomatoes, With Liquid
- 1 cup Salsa
- 16 ounces, weight Frozen Corn
- 1 teaspoon Salt
- 1 teaspoon Ground Cumin
- ½ teaspoons Garlic Powder
- ½ teaspoons Pepper
- 2 Tablespoons Flour
Preparation
In a Dutch oven or large kettle, brown beef and onion; drain. Add 3/4 cup water and all remaining ingredients except flour.
Bring to a boil; reduce heat. Cover and simmer for 1 1/2 hours.
Combine remaining water and flour and stir into the stew. Cook and stir until boiling and slightly thickened.
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