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Sneaky Zucheesy Meatballs

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Level: Easy

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Description

This recipe was inspired by the “Deceptively Delicious” way of cooking. My daughter is boycotting vegetables so I’ve learned to hide them in her food. I used zucchini in this recipe (because it is so plentiful in my garden right now) but I’m sure plenty of other veggies would hide well here too! These meatballs are great alone, with pasta, meatball subs and especially in wedding soup!

Ingredients

  • 3 pounds Ground Beef
  • ¾ cups Plain Breadcrumbs
  • 2 whole Eggs
  • 2 cups Zucchini, Grated
  • 2 cloves Minced Garlic
  • ½ cups Parmesan Or Romano Cheese (add Up To 1 Cup If You Are A Cheese Fan!)

Preparation

Place ground beef in a large bowl. Add remaining ingredients to beef and mix thoroughly with your hands until all ingredients are combined well.

Form medium-large sized balls by rolling meat between hands. Place meatballs in 9×13″ baking dish and bake at 400 degrees for 15 minutes. Remove from oven, use tongs to flip meatballs over and return to oven and continue baking until cooked entirely through*. Internal temperature of meatballs should be 165 degrees.

*Cooking times will vary according to size of meatballs.

The nice thing about these meatballs is that the zucchini helps keep them moist even if you accidentally overcook them.

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