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Great for tacos, sandwiches, baked potatoes or just by itself.
Place brisket in a gallon size Ziploc bag. Pour liquid smoke over the brisket. Add onion, salt and garlic salt. Seal the bag and put it into the refrigerator to marinate for a minimum of 3 hours, turning occasionally to redistribute the liquid.
Preheat oven to 275 F.
Remove brisket from the marinade and place it on a large piece of heavy duty foil. Discard the marinade mixture. Pour Worcestershire sauce over the brisket and fold the foil around the brisket and seal it up. Place it in a roasting pan.
Bake for 5 hours. Then pull it out of the oven, unfold foil and pour barbecue sauce evenly over brisket. Bake for 1 more hour uncovered.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!