The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Mexican Beef Barbacoa

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Slow Cooker Mexican Beef Barbacoa is a tender, juicy, shredded meat cooked in a slow cooker with lime juice, garlic, onion, chipotles in adobo, and other delicious Mexican flavors. Perfect filling for tacos, burritos, and more!

Ingredients

  • 3 pounds Chuck Roast
  • ½ Tablespoons Salt
  • 2 pinches Black Pepper
  • 1  Yellow Onion, Chopped
  • 1  Tomato, Choopped
  • 3 cloves Garlic, Minced
  • 2  Limes, Juiced
  • 1 can (4 1/2 Oz. Size) Green Chiles
  • 1  Chipotle Adobo From Can, Chopped
  • 1 Tablespoon Cumin
  • ½ Tablespoons Chili Powder
  • 1 teaspoon Smoked Paprika
  • 1  Bay Leaf
  • ¼ cups Water Or Beef Broth
  • 1 Tablespoon Fresh Cilantro For Garnish

Preparation

Trim large chunks of fat off roast. Cut roast into large chunks. Season meat with salt and pepper and sear in a hot pan until all sides have browned. Add meat to slow cooker.

Add remaining ingredients and stir to combine. Cook on low for 5–6 hours, or until meat is pull-apart tender. Garnish with fresh cilantro.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Mackenzie

Mackenzie on 1.4.2018

So easy to throw together and the whole family enjoyed it!

Related Recipes

Gluten-Free Beef Stew
Profile Photo by FunnyLoveLindsay in Main Courses
Nearly Whole30 approved (just skip the wine), thickened with potatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rockys’s Beef Stew with Lupin Flour (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
A very tasty, savory beef stew that has only 5 net...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Rosemary Beef Steak
Profile Photo by SpoonOf in Main Courses
A juicy rosemary beef steak with butter and a thick layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Darn Good Meatloaf
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Moist, tender, savory. Layers of flavor in this simple meatloaf make it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Meatballs
Profile Photo by Pineapple House Rules in Main Courses
Rule #28: Ice cream scoops are for more than just ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy