The Pioneer Woman Tasty Kitchen
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Slow Cooker Korean Beef Tacos with Sesame Slaw

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

The flavors in this wrap are outta this world!

Ingredients

  • 12  Whole Wheat Tortillas
  • FOR THE KOREAN BEEF:
  • 4 pounds Beef Roast
  • ½ cups Brown Sugar
  • ⅓ cups Soy Sauce
  • ½ cups Onion, Chopped
  • 10 cloves Garlic
  • 1 piece (About 1 Inch) Fresh Ginger, Peeled And Grated
  • 2 Tablespoons Rice Wine Vinegar
  • 1 Tablespoon Sesame Oil
  • 1 whole Jalapeno, Seeded And Carefully Chopped
  • FOR THE SESAME SLAW:
  • 3 cups Coleslaw Mix (The Kind With Carrots In It)
  • ½ cups Green Pepper, Finely Chopped
  • ¼ cups Snipped Cilantro
  • 3 Tablespoons Sesame Oil
  • 2 Tablespoons White Vinegar
  • 2 cloves Garlic, Pressed
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Place the the ingredients for the Korean beef in your slow cooker. Cover and cook on low for 9 hours. Shred and allow to sit in juices for the last 1-2 hours, with the lid off of slow cooker.

Before meat is done, combine in a medium bowl the slaw ingredients. Allow to refrigerate for several hours before serving.

Serve shredded meat and slaw in a folded tortilla. Dig in!

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2 Reviews

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tashaoner on 2.12.2013

Super delicious and easy to make! I made the slaw the day before and it was wonderful!

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farmerswife518 on 6.20.2012

This was so flavorful and easy…even my hubby loved it and he’s not a fan of coleslaw! I knew my kids would like it, but sometimes have a hard time with tortillas, so I acutally just cooked up some rice and made them rice bowls w/ the slaw & meat. They loved it! What a hit! Thanks for another great recipe!

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