Slow Cooker Korean Beef Tacos with Sesame Slaw

Ingredients

• 12  Whole Wheat Tortillas
• FOR THE KOREAN BEEF:
• 4 pounds Beef Roast
• ½ cups Brown Sugar
• ⅓ cups Soy Sauce
• ½ cups Onion, Chopped
• 10 cloves Garlic
• 1 piece (About 1 Inch) Fresh Ginger, Peeled And Grated
• 2 Tablespoons Rice Wine Vinegar
• 1 Tablespoon Sesame Oil
• 1 whole Jalapeno, Seeded And Carefully Chopped
• FOR THE SESAME SLAW:
• 3 cups Coleslaw Mix (The Kind With Carrots In It)
• ½ cups Green Pepper, Finely Chopped
• ¼ cups Snipped Cilantro
• 3 Tablespoons Sesame Oil
• 2 Tablespoons White Vinegar
• 2 cloves Garlic, Pressed
• ½ teaspoons Salt
• ¼ teaspoons Pepper