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These cheesesteaks are out of this world! The beef is cooked in the slow cooker so it is extra flavorful and tender….and did I mention delicious! Click on the ‘Related Link’ for more details.
1. Slice up the beef and season with salt and pepper.
2. Place the sliced peppers, and onion in the bottom of the slow cooker. Then add the sliced beef on top.
3. Then dissolve the bouillon cube in the warm water and pour on top of beef. Finally add the Worcestershire sauce on top of the beef and cook on high for 4 hours.
4. Once beef is tender serve on sub rolls. Then add a slice of provolone cheese on top of each sub and either microwave for 30 seconds to melt the cheese or put under the broiler for a few minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!