Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Recipe

Slow Cooker Cheesesteaks

by easyyummyrecipes on August 16, 2010 in Beef, Main Courses

4.62 Mitt(s) 8 Rating(s)

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Recipe Description

These cheesesteaks are out of this world! The beef is cooked in the slow cooker so it is extra flavorful and tender….and did I mention delicious! Click on the ‘Related Link’ for more details.

Preparation Instructions

1. Slice up the beef and season with salt and pepper.
2. Place the sliced peppers, and onion in the bottom of the slow cooker. Then add the sliced beef on top.
3. Then dissolve the bouillon cube in the warm water and pour on top of beef. Finally add the Worcestershire sauce on top of the beef and cook on high for 4 hours.
4. Once beef is tender serve on sub rolls. Then add a slice of provolone cheese on top of each sub and either microwave for 30 seconds to melt the cheese or put under the broiler for a few minutes.

Ingredients

2 pounds London Broil (or Flank Steak)
1 whole Green Bell Pepper, Sliced
½ whole Yellow Onion, Sliced
1 whole Beef Bouillon Cube
¼ cups Warm Water
2 Tablespoons Worcestershire Sauce
4 whole Crusty Sub Rolls
4 slices Provolone Cheese
Salt And Pepper, to taste

8 Reviews | Be the first to review!

Reviews

nmallon on 8.22.2010

This turned out well! My husband is a big fan. My meat cooked REALLY fast, it was done in an hour and a half but we may have sliced it too thin. But it’s an inexpensive, yummy meal and we are hoping to use the leftovers for lunches.

ibmzlorinsc01 on 9.12.2010

an awesome tasty steak sandwich.

will make over and over again

reluctantsouthernbelle on 11.4.2010

Easy and filling. A recipe to use over and over. I used flank steak, cut it in fajita sized strips against the grain, and cooked it on high for four hours. I added a little more water to mine so I would have some au jus. We also made a horseradish sauce for those who wanted it. The only thing I would do differently is I didn’t remove the layer of fat that is on one side of a flank steak, and I would do that next time before cooking. Thanks for the recipe!

bakinghomesteader on 11.12.2010

These turned out good for us, too.

ameliaknapp on 11.15.2010

Easy and tasty. I used 1.5 lbs of flank steak and an 8 oz package of mushrooms in addition to the green bell pepper and onions and threw in a couple tablespoons of soy sauce (somehow, my boyfriend thought it had too much teriyaki. I don’t understand). I managed to jam it all in my little 2.5 quart slow cooker–it was a tight fit and cooked for 8 hours on low.