Roast Sandwiches with Au Jus

*Place roast into crock pot.
*Pour all 3 cans of ingredients over the roast.
*Top generously with seasoning salt.
*Let it cook on low for about 8 hours (the exact time depends on the size of the roast. The bigger it is, the longer is cooks).
*Turn oven to 200 degrees.
*Cut rolls in half and butter both halves.
*Place cheese on one of the halves of each sandwich
*Place rolls on a baking sheet and put in the oven until the cheese has warmed and the bread is somewhat crisp.
*Cut edges of fat off of roast and tear the meat apart to put on the sandwich.
*Use soup/beer mixture as au jus for dipping.

Note: My family won’t eat onions, but if yours does, you can put a few slices in a skillet with heated olive oil. Just let ‘em sit, and once the onions are transparent, they’re ready to be placed on top of the sandwich.