The Pioneer Woman Tasty Kitchen
Avatar Image

Red Wine and Herb Beef Stew

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Not just warm, comforting beef stew but a kicked up version with red wine and lots of fresh herbs for the ultimate one-pot comfort meal!

Ingredients

  • ¼ cups All-purpose Flour
  • 1 pound Beef (Round Roast) Cubes
  • 2 Tablespoons Olive Or Canola Oil
  • 4 cups Beef Stock (canned Is Fine)
  • 1 whole Onion, Peeled And Diced
  • 3 whole Carrots, Peeled And Sliced
  • 4 cloves Garlic, Peeled And Minced
  • 1 Tablespoon Chopped Fresh Rosemary
  • 2 Tablespoons Chopped Fresh Thyme Leaves
  • ½ cups Red Wine
  • 1 Tablespoon Tomato Paste
  • Salt And Pepper, to taste

Preparation

Place the flour in a large bowl and add the beef cubes. Roll them around to coat.

Preheat oven to 350ºF.

Pour 1 tablespoon of the oil into a large Dutch oven or other oven-safe stew pot over medium-high heat. Once hot add half of the beef cubes (it’s important to not overcrowd the beef if you want it to brown instead of boil) and sear on medium-high heat for a couple of minutes, rotating the cubes during cooking to get the sear on all sides. Remove the beef from the pot and put it on a plate. Add the remaining tablespoon of oil and repeat with the remainder of the beef.

When beef has all been seared and removed from the pot, whisk in 1 cup of stock. Scrape up all the bits on the bottom of the pot and whisk them into the stock. Return the beef to the pot and add the onions, carrots, garlic, rosemary, thyme, remaining beef stock and red wine. Stir in the tomato paste and season with salt and pepper to taste.

Cover the pot and put it into the 350 F oven to cook for 3 hours.

Serve over potatoes, egg noodles or rice. Makes approximately 4 servings but the recipe can easily be doubled.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Avatar of WestieMom

WestieMom on 12.15.2013

I have a standard, go-to, easy beef stew recipe that I always use; but I wanted to try something a little more ‘dressed up’ for my beef stew. This recipe is it! I did add a few additional root vegetables, but I think this recipe is the type you can customize to suit your tastes or to use what produce you have on hand. The red wine sauce is delicious and the aroma while cooking is fantastic! We served ours the first night over cheesy grits – second night over rosemary smashed potatoes. Great new go-to recipe!

Avatar of catrinam

catrinam on 11.7.2013

Delicious! I finished this in the crock pot instead of oven, about 6 hours on low. I also added mushrooms and celery. When I got home from work my house smelled amazing. I Made some mashed potatoes and sauteed spinach to go alongside. I would make this any day of the week. Very easy, hearty, and tasty!

Avatar of Heather

Heather on 10.19.2013

Fantastic meal! Super easy and very tasty! Loved it over mashed taters! Thank you!!!

Related Recipes

Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Bulgogi (Thinly Sliced BBQ Beef)
Avatar Image by jason kim in Main Courses
For those who don’t know what bulgogi is, it’s thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Braised Short Ribs in Coffee Brine
Avatar Image by Judy in Main Courses
The coffee brine adds a layer of flavor to this succulent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Beef & Green Bean Persian Rice
Avatar Image by Bita @ Honest & Tasty in Main Courses
The perfect autumn meal! Flavors of saffron and turmeric combine with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Meatballs
Avatar Image by elanaspantry in Main Courses
These quick and easy meatballs made with shallot, tomato paste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy