The Pioneer Woman Tasty Kitchen
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Red Wine and Herb Beef Stew

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Not just warm, comforting beef stew but a kicked up version with red wine and lots of fresh herbs for the ultimate one-pot comfort meal!

Ingredients

  • ¼ cups All-purpose Flour
  • 1 pound Beef (Round Roast) Cubes
  • 2 Tablespoons Olive Or Canola Oil
  • 4 cups Beef Stock (canned Is Fine)
  • 1 whole Onion, Peeled And Diced
  • 3 whole Carrots, Peeled And Sliced
  • 4 cloves Garlic, Peeled And Minced
  • 1 Tablespoon Chopped Fresh Rosemary
  • 2 Tablespoons Chopped Fresh Thyme Leaves
  • ½ cups Red Wine
  • 1 Tablespoon Tomato Paste
  • Salt And Pepper, to taste

Preparation

Place the flour in a large bowl and add the beef cubes. Roll them around to coat.

Preheat oven to 350ºF.

Pour 1 tablespoon of the oil into a large Dutch oven or other oven-safe stew pot over medium-high heat. Once hot add half of the beef cubes (it’s important to not overcrowd the beef if you want it to brown instead of boil) and sear on medium-high heat for a couple of minutes, rotating the cubes during cooking to get the sear on all sides. Remove the beef from the pot and put it on a plate. Add the remaining tablespoon of oil and repeat with the remainder of the beef.

When beef has all been seared and removed from the pot, whisk in 1 cup of stock. Scrape up all the bits on the bottom of the pot and whisk them into the stock. Return the beef to the pot and add the onions, carrots, garlic, rosemary, thyme, remaining beef stock and red wine. Stir in the tomato paste and season with salt and pepper to taste.

Cover the pot and put it into the 350 F oven to cook for 3 hours.

Serve over potatoes, egg noodles or rice. Makes approximately 4 servings but the recipe can easily be doubled.

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3 Reviews

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WestieMom on 12.15.2013

I have a standard, go-to, easy beef stew recipe that I always use; but I wanted to try something a little more ‘dressed up’ for my beef stew. This recipe is it! I did add a few additional root vegetables, but I think this recipe is the type you can customize to suit your tastes or to use what produce you have on hand. The red wine sauce is delicious and the aroma while cooking is fantastic! We served ours the first night over cheesy grits – second night over rosemary smashed potatoes. Great new go-to recipe!

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catrinam on 11.7.2013

Delicious! I finished this in the crock pot instead of oven, about 6 hours on low. I also added mushrooms and celery. When I got home from work my house smelled amazing. I Made some mashed potatoes and sauteed spinach to go alongside. I would make this any day of the week. Very easy, hearty, and tasty!

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Heather on 10.19.2013

Fantastic meal! Super easy and very tasty! Loved it over mashed taters! Thank you!!!

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