The Pioneer Woman Tasty Kitchen
Avatar Image

Red Wine and Herb Beef Stew

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Not just warm, comforting beef stew but a kicked up version with red wine and lots of fresh herbs for the ultimate one-pot comfort meal!

Ingredients

  • ¼ cups All-purpose Flour
  • 1 pound Beef (Round Roast) Cubes
  • 2 Tablespoons Olive Or Canola Oil
  • 4 cups Beef Stock (canned Is Fine)
  • 1 whole Onion, Peeled And Diced
  • 3 whole Carrots, Peeled And Sliced
  • 4 cloves Garlic, Peeled And Minced
  • 1 Tablespoon Chopped Fresh Rosemary
  • 2 Tablespoons Chopped Fresh Thyme Leaves
  • ½ cups Red Wine
  • 1 Tablespoon Tomato Paste
  • Salt And Pepper, to taste

Preparation

Place the flour in a large bowl and add the beef cubes. Roll them around to coat.

Preheat oven to 350ºF.

Pour 1 tablespoon of the oil into a large Dutch oven or other oven-safe stew pot over medium-high heat. Once hot add half of the beef cubes (it’s important to not overcrowd the beef if you want it to brown instead of boil) and sear on medium-high heat for a couple of minutes, rotating the cubes during cooking to get the sear on all sides. Remove the beef from the pot and put it on a plate. Add the remaining tablespoon of oil and repeat with the remainder of the beef.

When beef has all been seared and removed from the pot, whisk in 1 cup of stock. Scrape up all the bits on the bottom of the pot and whisk them into the stock. Return the beef to the pot and add the onions, carrots, garlic, rosemary, thyme, remaining beef stock and red wine. Stir in the tomato paste and season with salt and pepper to taste.

Cover the pot and put it into the 350 F oven to cook for 3 hours.

Serve over potatoes, egg noodles or rice. Makes approximately 4 servings but the recipe can easily be doubled.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Avatar of WestieMom

WestieMom on 12.15.2013

I have a standard, go-to, easy beef stew recipe that I always use; but I wanted to try something a little more ‘dressed up’ for my beef stew. This recipe is it! I did add a few additional root vegetables, but I think this recipe is the type you can customize to suit your tastes or to use what produce you have on hand. The red wine sauce is delicious and the aroma while cooking is fantastic! We served ours the first night over cheesy grits – second night over rosemary smashed potatoes. Great new go-to recipe!

Avatar of catrinam

catrinam on 11.7.2013

Delicious! I finished this in the crock pot instead of oven, about 6 hours on low. I also added mushrooms and celery. When I got home from work my house smelled amazing. I Made some mashed potatoes and sauteed spinach to go alongside. I would make this any day of the week. Very easy, hearty, and tasty!

Avatar of Heather

Heather on 10.19.2013

Fantastic meal! Super easy and very tasty! Loved it over mashed taters! Thank you!!!

Related Recipes

Classic Meatloaf
Avatar Image by Dana Blacklock - Killing Thyme in Main Courses
Comfort food is widely recognized as a meal that takes us...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salisbury Steak
Avatar Image by Anita at Hungry Couple in Main Courses
A childhood frozen dinner classic made even better from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shaved Beef Enchiladas with Jalapeno Sauce
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Good gracious these are so cheesy, gooey and delicious and fairly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked Filet Mignon Wrapped in Applewoood Bacon with Herb Butter and Gorgonzola Cheese
Avatar Image by Harry Soo in Main Courses
There is something special about cooking beef over a charcoal briquette...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy