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Ranch Beans
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Description
Delicious recipe that is so easy to make. The relish gives it a bit of a bite that makes it perfect for a chilly winter dinner. It also freezes well.
Ingredients
- 2 pounds Ground Chuck- Browned And Drained
- 2 cans Light Red Kidney Beans- Don't Drain
- 2 cans Pinto Beans- Don't Drain
- 2 cans Pork And Beans- Don't Drain
- 2 packages Onion Soup Mix
- 2 jars Piccalilli Relish Or Pepper And Onion Relish
- 2 Tablespoons Vinegar
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Ketchup
- 2 Tablespoons Mustard
Preparation
Add all ingredients to a pot, stir, and then cook on low heat for 2-3 hours. Serves around 12, or a large family of hungry teenagers. There might be some left over, but it freezes well, or is just as good heated up for lunch the next day.
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rikkifish on 11.25.2009
These were very good – my family really liked the tang!