The Pioneer Woman Tasty Kitchen
Avatar Image

Pizza Sloppy Joes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun twist on an old classic! Takes just minutes to make and even less time to disappear!

Ingredients

  • 1 pound Ground Beef
  • 1 dash Salt
  • 1 dash Black Pepper
  • 1 cup Chopped Pepperoni
  • 14 ounces, fluid Pizza Sauce
  • ¼ whole Red Onion, Chopped
  • ½ whole Red Pepper Chopped
  • ½ whole Green Pepper, Chopped
  • 16 slices Frozen Garlic Bread (the Store Bought Kind)
  • 4 cups Shredded Mozzarella Cheese
  • 1 Tablespoon Pizza Seasoning

Preparation

Start by placing the ground beef in a medium skillet on medium high heat. Season with salt and pepper. Cook until beef is no longer pink. Then add the pepperoni and cook for about 3 minutes or so. If there is a lot of grease, at this point, drain the grease and discard. Pour the pizza sauce into the skillet with the meat, stir to combine. Add the veggies to the skillet and let everything simmer while you work on the garlic toast.

Place a large skillet on medium high heat. Add a few pieces of the frozen garlic toast to the pan and cook on each side for about two minutes. Remove the cooked toast to a plate and repeat until you’ve cooked all the slices.

Preheat the broiler in your oven.

Once the garlic toast is cooked, spoon some of the veggie and meat mixture onto each piece of toast and put them on a baking sheet. Sprinkle with cheese and a little bit of the pizza seasoning.

Place under the broiler to melt the cheese. This should take about 2 minutes but watch it closely, broiler temps tend to differ.

Remove from the pan and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Bulgogi (Thinly Sliced BBQ Beef)
Avatar Image by jason kim in Main Courses
For those who don’t know what bulgogi is, it’s thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate