No Reviews
You must be logged in to post a review.
Pepper Steak
x
Print Options
Description
A Chinese-food-inspired dish featuring bits of steak, green peppers, and tomatoes over rice. This is warm, filling comfort food at it’s best!
Ingredients
- 2 pounds Eye Of Round Steak, Cut Into Bite-sized Pieces
- 2 Tablespoons Butter
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 cup Water
- 1 cube Beef Bouillon
- 2 whole Green Bell Peppers, Cut Into Thick Strips
- 1 whole Yellow Onion, Cut Into Large Chunks
- 3 whole Fresh Tomatoes, Wedged
- 1-½ Tablespoon Cornstarch
- ¼ cups Water
- 2 Tablespoons Soy Sauce
Preparation
Cut steak into bite-sized pieces. In a large skillet, over medium-high heat, melt butter and add bite-sized pieces of steak. Cook until fully cooked/browned. Add salt, pepper, water, bouillon cube, green peppers and onion. Cook on high until hot, then simmer for 30 minutes.
Add tomato wedges, stir and simmer an additional 5 minutes.
Combine cornstarch, soy sauce and 1/4 cup water. Add to pan, stir and simmer another 5 minutes or until sauce thickens.
Serve over hot rice. Add more soy sauce to taste.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.