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Parmesan and Oregano Meatballs

by on March 26, 2012 in Beef, Main Courses March 26, 2012 BeefMain Courses
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Deliciously juicy meatballs that can give noodles or bread a pick-me-up!

Ingredients

  • 1-¼ pound Lean Ground Beef
  • ⅔ cups Parmesan Cheese
  • 1 Tablespoon Oregano
  • 2  Eggs
  • 4 cloves Garlic, Minced
  • ⅓ cups Bread Crumbs
  • ½ cups Finely Chopped Onions
  • ¼ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Preparation

Preheat oven to 350ºF. Line a baking sheet with aluminum foil.

Add all ingredients to a large bowl and mix with your hands until all items are well incorporated.

Roll meat mixture into 1-inch balls and place on baking sheet 1-2 inches apart. Put meatballs in oven for 18 minutes, rotating once halfway through the baking process.

Remove from oven and let cool slightly before serving.

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Profile photo of Sandy

Sandy on 4.27.2012

I left a 4 mitt review earlier because when I made these, they had a bitter taste to them. However, I warmed up the leftovers for a sandwich last night and the bitter taste was completely gone and they were great! It seems like these do better if made a couple days in advance. They are worth the wait. They make a pretty awesome sub sandwich. I will definately make these again. Probably make ahead and keep in my freezer til I want them. Thank you for sharing this recipe!

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