The Pioneer Woman Tasty Kitchen
Avatar Image

Oriental Noodle Bowl

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

This is a yummy meal that I lost the original recipe for. So, we have just adjusted it to our tastes. It’s quick and easy. Also, it gets some good veggies into the kiddos.

Ingredients

  • 8 cups Boiling Water
  • 16 ounces, weight Linguine
  • 1 pound Sirloin Steak, Sliced Thin
  • 1 Tablespoon Vegetable Oil Or More As Needed
  • Salt And Pepper, to taste
  • 1 head Broccoli, Chopped
  • 1 cup Carrots, Sliced Thin
  • ¾ bottles 16 Oz. Italian Dressing
  • ¼ cups Teriyaki Sauce
  • ½ teaspoons Ground Ginger
  • Salt And Pepper, to taste

Preparation

1.) First, get all of your chopping done and bring 1 pot of salted water to a boil.

2.) Spray a skillet or saute pan with cooking spray (or add a T. of vegetable oil) and brown your steak pieces over screaming heat.*

Also, add linguine to the boiling salted water.

3.) After the skillet has cooled considerably, dump your Italian dressing, Teriyaki sauce, and ginger into the skillet with the beef. Mix it up and try to scrape up a bit of the yummies on the bottom of the skillet.

4.) Add the carrots and broccoli to the pot of water and noodles during the last 2-3 minutes of cooking. This will allow them to become tender enough to bite but still retain their pretty color and nutrients.

5.) Strain the noodle and veggie mixture and return back to the hot pot. Then mix in the meat and sauce mixture.

6.) Enjoy!! We usually serve this with some frozen egg rolls on the side. But, it’s still super yummy and filling by itself.

*Tip: Cook the steak on screaming hot heat to get a nice char on the outside. As soon as both sides are brown- take the meat off the burner! This will give you tender on the inside and yummy flavor on the outside.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Short Ribs
Avatar Image by san pasqual's kitchen in Main Courses
Is it OK to call this "man food?" It's savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Seared Steak with Grilled Treviso
Avatar Image by Meagan in Main Courses
Garlic and herb marinated skirt steak with grilled treviso in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Kai Wot (Ethiopian Spicy Beef Stew)
Avatar Image by Alison Rost (veggiesbycandlelight) in Main Courses
Have you tried Ethiopian food? There's nothing shy or subtle about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Braised Short Ribs
Avatar Image by Dave in Main Courses
Tender, melt-in-your-mouth short ribs in a hearty and rich sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Salisbury Steak Meatballs
Avatar Image by Ree | The Pioneer Woman in Main Courses
Just like the salisbury steak we all know and love...but in...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy