The Pioneer Woman Tasty Kitchen
Avatar Image

Oriental Noodle Bowl

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a yummy meal that I lost the original recipe for. So, we have just adjusted it to our tastes. It’s quick and easy. Also, it gets some good veggies into the kiddos.

Ingredients

  • 8 cups Boiling Water
  • 16 ounces, weight Linguine
  • 1 pound Sirloin Steak, Sliced Thin
  • 1 Tablespoon Vegetable Oil Or More As Needed
  • Salt And Pepper, to taste
  • 1 head Broccoli, Chopped
  • 1 cup Carrots, Sliced Thin
  • ¾ bottles 16 Oz. Italian Dressing
  • ¼ cups Teriyaki Sauce
  • ½ teaspoons Ground Ginger
  • Salt And Pepper, to taste

Preparation

1.) First, get all of your chopping done and bring 1 pot of salted water to a boil.

2.) Spray a skillet or saute pan with cooking spray (or add a T. of vegetable oil) and brown your steak pieces over screaming heat.*

Also, add linguine to the boiling salted water.

3.) After the skillet has cooled considerably, dump your Italian dressing, Teriyaki sauce, and ginger into the skillet with the beef. Mix it up and try to scrape up a bit of the yummies on the bottom of the skillet.

4.) Add the carrots and broccoli to the pot of water and noodles during the last 2-3 minutes of cooking. This will allow them to become tender enough to bite but still retain their pretty color and nutrients.

5.) Strain the noodle and veggie mixture and return back to the hot pot. Then mix in the meat and sauce mixture.

6.) Enjoy!! We usually serve this with some frozen egg rolls on the side. But, it’s still super yummy and filling by itself.

*Tip: Cook the steak on screaming hot heat to get a nice char on the outside. As soon as both sides are brown- take the meat off the burner! This will give you tender on the inside and yummy flavor on the outside.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Bulgogi (Thinly Sliced BBQ Beef)
Avatar Image by jason kim in Main Courses
For those who don’t know what bulgogi is, it’s thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate