The Pioneer Woman Tasty Kitchen
Profile Photo

Mongolian Beef

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mongolian Beef. Simple, quick, and utterly delicious. Move over, PF Chang’s, you’ve got some serious competition!

See the related blog link for a vegetarian/vegan version.

Ingredients

  • FOR THE BEEF:
  • 2 Tablespoons Vegetable Oil
  • 1 pound Flank Steak, Cut Into Thin Strips
  • Cornstarch For Coating
  • FOR THE SAUCE:
  • 2 teaspoons Fresh Ginger, Minced
  • 1 Tablespoon Garlic, Minced
  • 1 Tablespoon Hoisin Sauce
  • 1 teaspoon Sesame Oil
  • ¼ teaspoons Freshly Ground Black Pepper
  • ½ cups Soy Sauce
  • ½ cups Water
  • 2 teaspoons Cornstarch
  • ½ cups Brown Sugar
  • 2 bunches Green Onions, Cut Into 2-inch Pieces

Preparation

Add some oil to a hot wok or heavy skillet. Lightly coat the beef strips in cornstarch and shake to remove excess. Add beef into the hot oil. Stir-fry beef until caramelized on both sides. Remove the meat from the wok and set aside. Discard all but 2 teaspoons of the grease.

For the sauce: Add the ginger and garlic to the wok and stir-fry for about 30 seconds. Add remaining sauce ingredients, except for the green onions. Let the sauce simmer for 2 minutes, until sauce begins to thicken.

Return beef to the sauce and stir to coat. Add the green onions and stir again to coat. Simmer for 1 minute or just a bit longer until sauce thickens. Serve immediately with steamed rice and/or crispy fried cellophane or rice noodles.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Taryn

Taryn on 7.4.2013

Very tasty, be sure to have your sauce ingredients ready to go this is a quick cook!

Profile photo of Christine A

Christine A on 4.23.2013

Just made this dish. Very good, but a little on the sweet for our taste. I think that next time will use 1/4 cup of brown sugar, or even less. We added broccoli and that helped “up” the veggie content. Overall, very good and will make again with the minor sugar adjustment.

Related Recipes

Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Juicy and Flavorful Grilled Burgers
Profile Photo by Derek Campanile @ Dad With A Pan in Main Courses
Grilled with ingredients like shallots, Dijon mustard and Worcestershire sauce, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Marinated Skirt Steak
Profile Photo by Patricia @ ButterYum in Main Courses
This marinated skirt steak is so tasty, I make over and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Gyros
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A protein-rich, Greek sandwich made with marinated steak tips, tomatoes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy