The Pioneer Woman Tasty Kitchen
Profile Photo

Mom’s Meatloaf

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist, tender, traditional ground beef seasoned with thyme, Dijon mustard and Worcestershire sauce.

Ingredients

  • 1 pound Ground Beef, Lean (I Used 96/4)
  • 1 teaspoon Dijon Mustard
  • 2 teaspoons Worcesterchire Sauce
  • ½ cups Onion, Finely Diced
  • 1 whole Egg
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Salt
  • ¼ teaspoons Thyme
  • ½ cups Panko Bread Crumbs Or Corn Flakes Crushed
  • ½ cups Ketchup, Reduced Sugar

Preparation

Preheat oven to 350ºF. Spray 9 x 4 loaf pan with cooking spray; set aside.

In a bowl, add ground beef, mustard, Worcestershire sauce, onion and egg; mix well until combined. I used my my hands. Add pepper, salt, thyme, and panko breadcrumbs; mix together until combined.

Add beef mixture into prepared loaf pan. Evenly pour ketchup over top of the loaf.

Place in oven and bake uncovered for 45 to 60 minutes, until no longer pink.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Perfectly Grilled Cowboy Ribeye Steak
Profile Photo by Kyle Dalakas in Main Courses
Charred on the outside with a tender, medium rare middle! Juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled London Broil
Profile Photo by Carole at Toot Sweet 4 Two in Main Courses
Want to make the perfect London Broil? Then you need to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Campfire Kabobs
Profile Photo by Trish Boese in Main Courses
The marinade is versatile and works with a variety of meats...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Prosciutto-Wrapped Italian Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This prosciutto wrapped Italian meatloaf is simple to make and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy