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Mom’s Meatloaf
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Description
A moist, tender, traditional ground beef seasoned with thyme, Dijon mustard and Worcestershire sauce.
Ingredients
- 1 pound Ground Beef, Lean (I Used 96/4)
- 1 teaspoon Dijon Mustard
- 2 teaspoons Worcesterchire Sauce
- ½ cups Onion, Finely Diced
- 1 whole Egg
- ¼ teaspoons Black Pepper
- ¼ teaspoons Salt
- ¼ teaspoons Thyme
- ½ cups Panko Bread Crumbs Or Corn Flakes Crushed
- ½ cups Ketchup, Reduced Sugar
Preparation
Preheat oven to 350ºF. Spray 9 x 4 loaf pan with cooking spray; set aside.
In a bowl, add ground beef, mustard, Worcestershire sauce, onion and egg; mix well until combined. I used my my hands. Add pepper, salt, thyme, and panko breadcrumbs; mix together until combined.
Add beef mixture into prepared loaf pan. Evenly pour ketchup over top of the loaf.
Place in oven and bake uncovered for 45 to 60 minutes, until no longer pink.
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