Mexican Stir Fry

Mix together Ponzu sauce, cumin, and coriander, divide in half. Let beef marinate in half of the marinade while you get the rest of the ingredients ready.

Heat half of the oil in a wok over high heat until it starts to smoke. (Yes, you can use a big skillet, but a wok is much better). Add beef strips and saute briefly until brown. Do Not Overcook! It should only take 3-4 minutes. Move beef to a plate and set aside.

To the same skillet, add in the onion, pepper and garlic. Saute over medium heat until onions are translucent and a little soft. Add in the oregano, beans, chili powder, tomatoes, tomato paste and the other half of the marinade and stir well. Bring to a boil and let simmer for 15 minutes. Add beef back in along with juices. Simmer for a couple more minutes and sprinkle with cilantro.

Serve the mixture up on some warm tortillas and top with avocado, sour cream and a squeeze of lime!