You must be logged in to post a review.
Best made the day after with some yummy leftovers, this sandwich will not disappoint.
For the meatloaf:
Preheat the oven to 350ºF and lightly grease a cookie sheet with some olive oil.
In the bowl of a stand mixer, add the ground beef, garlic, breadcrumbs, cheese, mustard, oregano, cilantro, salt, pepper and eggs. Gently mix on a low speed until well combined.
Drop the meat mixture onto the sheet pan and form it into an even brick shape. I don’t like to use a loaf pan because I prefer the sides of my meatloaf crusty, too. Season lightly with some more salt and pepper. Place into the oven and bake for 30 minutes.
After 30 minutes, liberally glaze the meatloaf with the tomato glaze and put back into the oven for another 15 minutes. Glaze again and cook for a further 15 minutes or until the center of the loaf measures 165 degrees on a thermometer.
Let it rest for 10 minutes before slicing.
For the tomato glaze:
Mix all ingredients in a small bowl and set aside.
To assemble the sandwiches:
Toast the ciabatta bread, spreading the base with the sweet and spicy tomato glaze sauce before laying a slice of the loaf on top. Sprinkle with Gorgonzola and spinach and pop the lid on.
Recipe for meatloaf adapted from Fresh Tart.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!