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Meatballs

by on March 2, 2012 in Beef, Main Courses March 2, 2012 BeefMain Courses
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

My mom’s amazing meatballs.

Ingredients

  • 1 pound Lean Ground Beef
  • 1 cup Bread Crumbs
  • ½ cups Parmesan Cheese
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 clove Grated Garlic
  • 2 whole Eggs, Beaten
  • ½ cups Milk
  • ½ teaspoons Salt
  • ½ teaspoons Pepper

Preparation

Preheat oven to 350 F.

Combine all ingredients in a bowl. Mix together using your hands or a fork. Form into small balls. This recipe yields about 20-25 golf ball sized meatballs.

Place meatballs on a greased baking pan and bake in the oven for 12-15 minutes.

After the meatballs come out of the oven, add half of them to a pot of simmering spaghetti sauce and freeze the other half for later.

See my TastyKitchen recipe box for my Spaghetti Sauce recipe.

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Profile photo of Womanwithstixs

Womanwithstixs on 4.13.2012

This is soooo delicious! I made this last night with PuppyChow’s Spaghetti Sauce recipe. The meatballs were super delicious.
I browned the meatballs and put them in the sauce to finish cooking. So good I had a bowl for breakfast this morning instead of my oatmeal.
Thanks for sharing PuppyChow!

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