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Louisiana Meat Pies
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Description
Oh my! Oh my! This is the epitome of Louisiana quisine! These delicious pies originated in Natchitoches, LA at a restaurant named Lasyone’s (pronounced Lassy-ons).
Ingredients
- 2 pounds Ground Beef
- 2 pounds Ground Pork
- ½ cups Finely Minced Red Bell Peppers
- ½ cups Finely Minced Green Bell Peppers
- 4 cloves Garlic, Minced
- 1 cup Green Onions, Chopped
- 1 teaspoon Salt
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Ground Black Pepper
- ¼ cups All-purpose Flour
- 2 packages Refrigerated Pie Dough
- 1 whole Egg
- 2 Tablespoons Water
Preparation
Combine beef, pork, bell pepper, garlic, green onions, cayenne, salt and pepper in a large heavy skillet over medium-high heat. Cook, stirring until the meat is brown and all pink has disappeared. Remove from heat, sift flour over the meat mixture, and stir until blended. Drain the mixture in a colander and cool completely.
Cut pie dough into fourths. Add meat and pinch edges together.
Brush with egg wash made from egg and water.
Bake at 350F until golden brown.
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HeyShug on 10.19.2009
I cannot WAIT to try this recipe! Meat pies are fantastic and can be made ahead and frozen for those busy weeknights! Thank you for posting this!