The Pioneer Woman Tasty Kitchen
Profile Photo

London Broil Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is my family’s favorite recipe. Delicious London Broil Beef Stew to warm you on those cold winter days … even here in the south. You can stretch into three different meals.

Ingredients

  • 2 pounds London Broil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • ½ cups Soy Sauce
  • 5 cloves Garlic
  • 32 ounces, fluid Beef Broth
  • 1 Tablespoon Olive Oil
  • 6 whole Potatoes, Medium To Large
  • 5 whole Large Carrots

Preparation

First, you will need to salt and pepper the beef on both sides in a casserole dish. I like Kosher salt the best because it brings out the flavor of the beef. The type of salt you use really makes a difference.

Add the soy sauce and let the beef marinate for about 30 minutes.

Warm the olive oil in a Dutch oven or stock pot.

Use a garlic press or mince the garlic very fine.

Add the garlic and just roast to flavor the oil. Then remove it before or right after you add the beef so that it will not burn.

Add the beef to the oil. Searing the meat keeps the juices in. (I cut my beef in half so that I can get an even sear. I add half of the marinade per cut.)

Make sure that you sear the top and the bottom, even the sides.

Once the beef is seared, add the beef stock, then top it off with water. The amount of water you need will depend on the size of your pot. I use about a quart. The liquid level needs to be about 2 inches below the rim.

Cover and keep on a low rolling boil for about 5 hours.

After 5 hours, peel and chop your potatoes. Add to the stew.

Clean your carrots thoroughly; remove the tops and bottoms. Then cut into half and on the larger sections, quarter lengthwise. Why not bite-sized you ask? Because the larger you leave your carrot, the more flavor you will retain.

Add the carrots to your stew and cook until your potatoes are tender. Add a little salt and pepper with your vegetables, even a dash of soy sauce. You may even need to add a little water to bring the level back up.This will take about another 45 minutes.

This is what you will end up with: a scrumptious hearty stew that is just full of flavor.

You can also remove the beef and cut it along the grain, although actually, it will fall apart since it is so tender.

Toast a French roll with Muenster cheese and serve.

You will have a lot of stew left over. This is where you can get creative. Add your favorite vegetables to the stew. Also step out of the box and add pasta, barley or rice. No matter what you use, you will have a delicious vegetable beef soup for tomorrow night.

You just have to love recipes that stretch. I know that they TICKLE me.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Make-Ahead Freezer Meatballs
Profile Photo by Patricia @ ButterYum in Main Courses
These have been a family favorite for years. The recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Carne Asada Fries
Profile Photo by Erin in Main Courses
French fries topped with carne asada, melted cheese and guacamole! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pepper Jack Mushroom Lasagna
Profile Photo by SpicingUpIdaho in Main Courses
My husband has a huge aversion to ricotta cheese, and never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Polenta Cakes with Short Rib Ragu
Profile Photo by Riley - My Daily Morsel in Main Courses
Cheesy pan-fried Parmesan polenta cakes topped with hearty red wine-braised short...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate