The Pioneer Woman Tasty Kitchen
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Italian Meatballs

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Level: Easy

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Description

Freezer ready, baked Italian Meatballs that have a golden top, moist middle and are full of Italian seasoning. Perfect for pasta, meatball subs, appetizers or on pizza!

Ingredients

  • 1 pound Ground Beef
  • ¼ cups Finely Grated Parmesan Cheese
  • 1 whole Egg
  • 2 Tablespoons Onion, Finely Diced
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Red Pepper Flakes
  • ½ cups Bread Crumbs, Divided

Preparation

Preheat the oven to 400ºF.

In a large mixing bowl, combine ground beef, cheese, egg, onion, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well combined.

In a shallow dish, add remaining 1/4 cup of the bread crumbs.

Using a food scale, weigh meatball mixture to 1 1/2-ounce portions, about the size of a golf ball. Roll into a ball and then roll in the bread crumbs. Place each meatball into a mini muffin pan tin.

Bake for 20-25 minutes or until golden and cooked through.

Let them cool. Use immediately or freeze for future use.

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