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Italian Beef Roast
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Description
Roll beef in spices and braise until tender.
Ingredients
- 3 cubes Beef Bouillon
- 1-½ cup Water
- ½ cups Vegetable Oil
- 2 Tablespoons Italian Seasoning
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil
- 2 Tablespoons Minced Garlic (from Costco)
- 1 teaspoon Kosher Salt
- ¼ teaspoons Dried Red Pepper Flakes
- 4 pounds Rump Roast, Inside Round
Preparation
In a large pot over medium heat, add the bouillon and water and bring to a simmer.
On a piece of aluminium foil add the oil and spices and mix up until combined. Roll the beef in the spice mix and then put it into the simmering broth.
Put the lid on and cook on low for 3 hours or until tender.
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