The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Mighty Taco Beef Copycat

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mighty Taco fans (you know who you are), this recipe is for you!

Ingredients

  • 3 pounds Lean Ground Beef
  • 9 cups Water, Divided
  • 1 can (14.5 Oz Can) No-salt-added Diced Tomatoes, With Juices
  • 3 whole Medium-large Onions, Diced
  • 3 cloves Large Cloves Garlic, Minced
  • 1 whole Fresh Jalapeno Pepper, Stem And Seeds Removed And Minced
  • 3 Tablespoons Tomato Paste
  • 3 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Honey
  • 3 Tablespoons Chili Powder
  • 1 Tablespoon Coarse Kosher Salt
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Ground Cumin
  • ½ teaspoons Black Pepper

Preparation

1. Add the beef and 8 cups water into a 5.5-quart pot. Bring to a boil over high heat, then turn heat down and simmer for 45 minutes, skimming off the fat as it rises to the top and stirring occasionally.
2. Stir in all of the remaining ingredients (including the remaining 1 cup water), turn heat up to high, and bring to a boil. Once boiling, turn heat down to a simmer, cover the pot and cook until the liquid is evaporated. This will about 3 hours. Make sure that you stir it occasionally.
3. Use the beef to make tacos or taco salad. Store any leftovers in an airtight container in the fridge for up to 3 days (it’s even better after the first day).

2 Comments

You must be logged in to post a comment.

Profile photo of Lucca Rossi

Lucca Rossi on 12.7.2013

Can’t wait to try this Faith. I didn’t know Buffalo was famous for 2 great foods! Thanks

Profile photo of Diane

Diane on 11.6.2013

OMG, I’m a Buffalo transplant in CA and while I love the Mexican food here on the west coast, nothing beats a Mighty!!

2 Reviews

You must be logged in to post a review.

Profile photo of Tina

Tina on 8.31.2014

Being originally from the Buffalo area, I miss my Mighty Taco. I was so excited to find your recipe for their beef. I also purchased a bottle of their hot sauce online and was ready to make me my own Mighty Tacos. I tried this recipe last night and, although the flavor was very good, I thought 9 cups of water seemed like a lot. After it had been cooking for well over 4 hours, I still had a big pot of beef soup. I ended up scooping at least 4 or 5 cups of water out, just to be able to use the meat. After making a bunch of very wet tacos, I placed the remaining meat into a mesh strainer over a bowl and was able to strain out another cup or so of water/juice. What I now have left is a nice taco meat. I would definitely try this again but would start out with only a few cups of water. I can add more if needed, but it was really a pain to keep removing it. So, thank you so much for this recipe but after spending $12 on beef, I was a little disappointed in what it took to get this the way it needed to be.

Profile photo of Laura

Laura on 2.20.2014

My husband and kids look forward to taco night and they LOVED this of version of taco meat. This recipe is a keeper! Thanks for sharing!

Related Recipes

Pot Roast with Stout Gravy
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
The perfect recipe for a rainy day. Comforting and simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Takeout-Style Beef and Broccoli
Profile Photo by Bita @ Honest & Tasty in Main Courses
This Takeout-Style Beef and Broccoli is so savory and delicious, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Goat’s Cheese Burgers with Honey and Arugula
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With a subtle sweetness from the honey and a gentle tang...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Casseroled Steak with Vegetables
Profile Photo by The Gingham Apron in Main Courses
This is a tried and true family favorite from our farm....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skillet Baked Beef Pie
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Great main dish meal to feed your family on a cold...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy