The Pioneer Woman Tasty Kitchen
Profile Photo

Herb and Garlic Crusted New York Strip Roast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A roast so delicious and easy to make that you might want to bring this one out for every holiday.

Ingredients

  • 7 cloves Garlic
  • 3 Tablespoons Fresh Thyme Leaves
  • 2 Tablespoons Fresh Rosemary Leaves
  • 10 whole Fresh Sage Leaves
  • ⅓ cups Olive Oil
  • 1-½ Tablespoon Salt
  • 1 Tablespoon Cracked Black Pepper
  • 7 pounds New York Strip Roast

Preparation

Start by adding the garlic and herbs to a food processor. Pulse to break down all of those ingredients into a workable garlic and herb paste. Add a dash of oil if things are getting stuck, or turn it off, remove the lid, and stir the herbs, continuing to pulse until everything is finely chopped.

Once finely chopped, remove the blade from the food processor, then add in the remaining oil, salt and pepper. Scrape the sides of the bowl, mix and get a nice paste out of this mixture.

Unwrap the beef, and rub that paste all over the beef. Make sure you get the top, bottom, and sides. Wrap the beef back up in the butcher paper, seal it, and place in the refrigerator overnight.

When you are ready to cook the beef, take it out of the refrigerator, and let it rest on the kitchen counter for at least one hour. You want the beef to come up to room temperature.

Set the beef onto a roasting rack and put the rack into a roasting pan.

Preheat your oven to 450 F. Your goal here is to blast the beef on high heat to start a nice crust, then we will reduce the heat and continue cooking until it reaches the temperature you like your meat, in my case, a medium rare.

So once your oven is preheated, place the roasting pan into the oven, and cook at 450 F for 20 minutes. After 20 minutes, reduce the heat to 350 F. Cook until you have reached an internal temperature (use a meat thermometer) of 127 F or so. When you pull it out and let the meat rest, the internal temperature will rise, and should get you into the 130-135 F range where it is medium rare. If you want your meat medium, keep it in the oven for just a few more minutes, until the internal temperature reaches 137 F. Then as it rests it will get to 140-145 F.

Remove the meat from the oven and let it rest, tented with aluminum foil, for at least 15-20 minutes. Once rested, move the beef onto a cutting board, and slice into your desired thickness.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Make-Ahead Freezer Meatballs
Profile Photo by Patricia @ ButterYum in Main Courses
These have been a family favorite for years. The recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Carne Asada Fries
Profile Photo by Erin in Main Courses
French fries topped with carne asada, melted cheese and guacamole! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pepper Jack Mushroom Lasagna
Profile Photo by SpicingUpIdaho in Main Courses
My husband has a huge aversion to ricotta cheese, and never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Polenta Cakes with Short Rib Ragu
Profile Photo by Riley - My Daily Morsel in Main Courses
Cheesy pan-fried Parmesan polenta cakes topped with hearty red wine-braised short...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate