The Pioneer Woman Tasty Kitchen
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Hamburger Steaks

4.40 Mitt(s) 5 Rating(s)5 votes, average: 4.40 out of 55 votes, average: 4.40 out of 55 votes, average: 4.40 out of 55 votes, average: 4.40 out of 55 votes, average: 4.40 out of 5

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Level: Easy

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Description

The weather is turning colder and I’m ready for yoga pants and comfort food! They go together, right?!

This hamburger steak is easy, cheap and very satisfying…your family will love it!

Ingredients

  • 2 pounds Ground Beef
  • 1 package Dry Onion Soup Mix, 1 Ounce Packet
  • ½ teaspoons Freshly Ground Black Pepper
  • 1 teaspoon Seasoned Salt
  • 3 Tablespoons Worcestershire Sauce, Divided
  • ½ cups Milk
  • ½ cups Dry Plain Breadcrumbs
  • 2 whole Eggs
  • ¼ cups Olive Oil
  • 4 Tablespoons Butter, Divided
  • 1 pound Cremini Or Baby Bella Mushrooms, Sliced
  • 2 whole Onions, Sliced
  • 2 cloves Garlic, Minced
  • ½ cups All-purpose Flour
  • 4 cups Beef Broth

Preparation

Preheat oven to 375 degrees (F).

Add 1 packet of dry onion soup mix to about 2 pounds of hamburger meat.

Add fresh black pepper, seasoned salt and 2 tablespoons Worcestershire sauce. Add milk, breadcrumbs and eggs. Mix all ingredients until well combined. (Do not overmix or it will toughen the end result).

Portion out meat and pat into six even-sized patties.

Heat 1/4 cup of olive oil with 2 tablespoons of butter until the butter is melted and has stopped foaming; add patties and brown. Flip patties and brown evenly on both sides. Place browned patties in a greased 9×13 baking dish; set aside.

Next add the mushrooms and saute until golden (add more olive oil as necessary). Remove mushrooms from pan and pour over meat patties; set aside.

Saute onions until deep golden brown; add garlic and saute until fragrant. Spread over mushroom and meat patties; set aside.

Add remaining butter and flour to the pan and cook over medium heat, stirring constantly for about 1 minute. Whisk in beef broth and the remaining 1 tablespoon Worcestershire sauce and continue cooking while stirring for an additional 2 minutes and free of any lumps.

Pour gravy over meat, onion and mushrooms and cover baking dish with foil. Bake at 375 degrees (F) for 45 minutes.

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5 Reviews

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rfreeby on 1.27.2012

These have been added to our dinner rotation. They were a huge hit at my house! I didn’t have mushrooms but it still turned out very well. Thanks!!!

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emily {onelovelylife} on 1.24.2011

These were really great! I adapted the recipe a bit for our tastes, but it was FANTASTIC. It came out looking beautiful and the sauce was delicious spooned over some sour cream mashed potatoes.

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snuz81 on 12.20.2010

I already had a very simple, go-to recipe for Hamburger Steak, but thought I would try this one out. It was very good! It is definitely a lot more involved than my other recipe, but I’m sure it will be added into our regular rotation. Thanks!

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vieve on 12.13.2010

My husband enjoyed this. It made a lot though and he’s had to eat it three times! I’m not going to say I loved it…it’s just not my style, so I want to be fair and say it was a good recipe, if you like ground beef and gravy. Maybe a little too much work for the payoff. It will fill men up in true Pioneer Woman style, that is FOR SURE! Go ahead, try it!

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stacielynn on 12.8.2010

These were awesome! My husband took one bite and said there’s more of these right? Thanks for a great go to recipe.

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