The Pioneer Woman Tasty Kitchen
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Ground Beef (Or Turkey) Taco Meat

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Level: Easy

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Description

The classic of all tacos.

Ingredients

  • FOR THE TACO SEASONING:
  • 2 Tablespoons Ground Cumin
  • 1 teaspoon Paprika
  • ½ teaspoons Cayenne Pepper
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Chili Powder
  • FOR THE TACO 'MEAT':
  • 2 pounds Ground Beef Or Turkey
  • ¼ cups Dried Minced Onion
  • 1-¼ cup Tomato Sauce
  • 3 Tablespoons Homemade Taco Seasoning
  • 1 Tablespoon Cornstarch

Preparation

For the taco seasoning:
Blend ingredients in small bowl. Set aside amount needed for taco meat. Store remainder in covered container in pantry.

For the taco meat:
In a large skillet, brown ground beef until no longer pink. Stir in minced onion, tomato sauce and taco seasoning and mix well. Increase heat to a mild boil. Add in cornstarch and simmer for 15 minutes, stirring occasionally. Serve on taco shells and garnish as desired.

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