The Pioneer Woman Tasty Kitchen
Profile Photo

Ground Beef Enchiladas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The Ground Beef Enchiladas are super easy to make and pack a flavorful bite.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Yellow Onion, Diced
  • 1 whole Anaheim Chile, Diced
  • 1-½ teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Ground Cumin
  • ⅛ teaspoons Cayenne
  • 2 cloves Garlic, Minced
  • 1 pound Lean Ground Beef
  • 1 can (15 Oz. Size) Mild Or Medium Enchilada Sauce, Divided
  • ½ cups Sliced Olives Drained
  • 1 can (15 Oz. Size) Drained Black Beans, Drained
  • 1 can (14 1/2 Oz. Size) Petite Diced Tomatoes
  • 2 Tablespoons Cilantro, Divided
  • 12  Flour Tortillas, Taco Size
  • 1 cup Jack Cheese, Shredded

Preparation

Heat olive oil over medium-high heat. Cook onion, Anaheim chili, and spices (salt, pepper, cumin, and cayenne) in the oil until onion is tender. Add garlic and cook for an additional minute, until fragrant.

Add the beef and cook until well-browned. Once browned, add half the enchilada sauce, olives, beans, tomatoes, and 1 tablespoon cilantro; heat through.

Preheat oven to 350ºF. In another skillet, heat remaining half of the enchilada sauce over medium-high heat. One tortilla at a time, drench each tortilla with the sauce (just to make it pliable), shake off excess sauce, lay flat, and fill with 3 tablespoons of the beef and onion mixture in a line down the center. Roll the tortilla up into an enchilada and then place into a baking dish with the crease of the enchilada facing down (so it doesn’t open). Repeat with remaining tortillas and filling.

Once the dish is filled with the enchiladas and there is no more space, add the shredded jack cheese, any remaining meat mixture, and remaining chopped cilantro to the top. Cover with foil, and bake in the oven for 15 minutes. After 15 minutes, carefully remove the foil, and bake 5–10 more minutes until golden brown and melted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy