Ground Beef Enchiladas

Note: If you want red sauce on top of your enchiladas, you’ll need about 1/2 cup to 1 cup extra of red enchilada sauce.

1. Combine the corn, green chilies, cilantro, heavy whipping cream, salt, and pepper in food processor. Blend until well blended and set aside.
2. Preheat oven to 350ºF.
3. Chop onion and garlic.
4. Pour olive oil into large skillet and heat on medium-high heat. Add the ground beef, onion, and garlic. Season with a few dashes of salt, pepper, and seasoning salt. Cook until ground beef is done, about 4-5 minutes.
5. Turn heat down low and stir in red enchilada sauce, cornmeal, cumin, chili powder, and oregano. Mix together for about 1-2 minutes.
6. Spray a 9×13 baking dish with cooking spray.
7. Warm tortillas up and add about 1/4 cup of the meat mixture to the tortilla. Top with cheese.
8. Roll up and place seam side down in baking dish.
9. Pour sauce onto enchiladas. Top with cheese.
10. Cover with foil and bake at 350ºF for about 30 minutes. Remove foil and bake for an additional 5 minutes or until heated through. Plate and enjoy!

Adapted from Pearls, Handcuffs, and Happy Hour.